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Festive food made easy
December 18th, 2017 + Andrew Boyd

Sharing happy times over wonderful food is one of the things that makes Christmas so special – let us help with our very fresh and delicious seafood range. We are open extended hours over the festive period to make your shopping easier.

We will have a range of seafood, including:

  • Fresh Cooked Wild Eastern King Prawns
  • QLD Cooked Farmed Tiger Prawns
  • Australian Green King Prawns
  • Opened & Unopened Sydney Rock Oysters
  • Tasmanian Premium Smoked Salmon and Ocean Trout
  • Smoked Rainbow Trout
  • Tasmanian Cooked Crayfish
  • Lobster Tails
  • Scampi Meat
  • QLD Spanner Crab Meat
  • Moreton Bay Bugs
  • Tartare Sauce, Cocktail Sauce, Horseradish Cream + many other offerings

 

Extended Opening Hours

Saturday 23 December: 9am-6pm

Sunday 24 December:  7am-3pm

Christmas Day & Boxing Day:  Closed

Wednesday 27 – Saturday 30 December: 9am-8pm

Sunday 31 December:  8am-3pm

New Year’s Day: Closed

finefish restaurant will be closed for eat-in dining from Saturday 23 December to Wednesday 10 January.


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